WHEAT BREAD FARMER VESPER

Wheat bread Farmer Vesper, Pre - baked, Frozen.

Net Weight 28.4oz / 805g

Ingredients: wheat flour, water, natural sour dough, rye flour, yeast, salt, guar gum, mono - diglycerides of fatty acids. 

Baking Instructions:  Leave to defrost for 2.5 -  3 hours. Than bake for approximal 14-15 min minutes at 200C / 392F. 

Product of Germany