Passion Fruit Apple Pastry
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Danish pastry with passionfruit and apple filling, decorated with pearl sugar.
Ingredients:
WHEAT flour, passionfruit filling 20% (sugar, water, passionfruit 30%, modified corn starch, thickeners: E460, E440; acidity regulator: E330, preservative: E202, natural passionfruit flavouring, food colour: E160c), apple filling 20% (apple 60%, sugar, glucose-fructose syrup, water, modified corn starch, natural apple flavouring, thickener: E460, acidity regulator: E330, preservative: E202, antioxidant: E300), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, E322 (rapeseed); preservative: E200, food colour: E160a, butter flavouring), water, sugar, whole EGG mass, yeast, maltodextrin, preservative: E202, acidity regulator: E330, stabilisers: E461, E416; emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: E300, E920; salt. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1314kJ / 313kcal |
| Fats | 13g |
| of which saturated fats | 7.5g |
| Carbohydrates | 44.2g |
| of which sugars | 23.1g |
| Fiber | 1.4g |
| Protein | 4.1g |
| Salt | 0.36g |
Baking instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.
Product of Estonia