BREAD GREAT DARK, VILNIAUS DUONA DIDZIOJI

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VILNIAUS DUONA BREAD DIDZIOJI GREAT DARK

Frozen Pre -Baked

Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole-grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews.

Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, canola oil, wheat fiber, ascorbic acid (added as dough condoner)

NET WT 35.27 oz (1000 gr)

Product of Lithuania

Baking Instructions: Leave to defrost for 2.5 - 3 hours. Than bake for approximal 14-15 min minutes at 200C / 392F.