Lietuviška virtuvė. Tradicinės šventės ir valgiai

"Lithuanian kitchen. Traditional holidays and meals" is a book intended for everyone who is interested in our national traditions, cherishes them, and is looking for authentic Lithuanian meal recipes. In the book, Professor Libertas Klimka, an expert on Baltic cosmology and calendar folk customs, tells about the most significant Lithuanian holiday traditions, gatherings, customs, and meals.

Do you know what our traditional kučiukai really are, what and how many times a day Lithuanians ate during Midsummer, when was the first Kaziuko market held and what makes it special? In this book - not only that, but also the customs of cupping, harvesting, Lithuanian weddings and christenings. You will find out what makes Lithuanian Christmas memorable, how Halloween was celebrated, what customs were observed during Advent and, of course, what Lithuanians served on the table.

You will also find 80 recipes of traditional Lithuanian meals: from cold-barks, zeppelins to curd cheese or šakotis.