Cabbage Pie
Danish pastry with cabbage filling.
Net wight 65g
Ingredients:
Cabbage filling 38% (cabbage 69%, EGG, onion, rapeseed oil, flavourings), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; salt, acidity regulator: citric acid; flavourings, food colour beta-carotene), water, whole EGG liquid, sugar, yeast, salt, emulsifier E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, maize starch, food colour: beta-carotene. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupin.
Average nutritional values per 100g:
| Energy | 1306kJ / 311kcal |
| Fats | 18g |
| of which saturated fats | 10g |
| Carbohydrates | 30g |
| of which sugars | 5.2g |
| Fiber | 1.2g |
| Protein | 6.3g |
| Salt | 0.8g |
Baking instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost for 30 minutes at room temperature. Bake in a preheated oven at 185-195°C for 11-13 minutes. Add steam in the beginning of baking 10 seconds.* Baking time depends on the favorite browning of the product and the oven properties.
Product of Estonia