NALESNIKI Z SEREM, CREPES WITH COTTAGE CHEESE, JAWO

Deep-frozen product

Product of Poland

cottage cheese 35%, wheat flour, water, sugar, pasteurised liquid eggs, whey powder (from milk), vanillin flavouring. NOTE! Product is hand made, which might result in slight differences in size and shape.

Keep defrosted product in 4⁰C not longer than 48 hours. Do not freeze again.

Unfreeze the crepes, then fry in skillet spread with oil or Teflon pan for 3 minutes, turning over once in the middle of the frying time.