PEARL BARLEY 2LB (900G) "AMBER RYE"

 Pearl Barley - one of the world's oldest and treasured grains, is used by cooks and chefs around the globe. Pearl Barley has the bran partially removed before it is polished, resulting in a smooth surface and quicker cooking time. Pearl Barley is very versatile and lends itself to a variety of dishes. Add pearl barley to soups, stir fries and stews in place of rice for tasty change. It can also be cooked up as a hot cereal, stirred into salads, or used in stuffing. The mild nutty flavor and tender chewy texture is also wonderful in pilaf or risotto.

Pearl barley has vitamin B6, copper, zinc, phosphorus and is rich in vitamin B3 which is essential for perfect functioning of the digestive system.

Product of Lithuania

Cooking instructions:

Combine 1cup of pearl barley with 3cups of water, add a generous pinch of salt if desired. Bring to the boil, lower the heat, cover and simmer for 25 minutes or until desired consistency.