BREAD CRUSTY

Wheat and rye bread, pre - baked, frozen.

Net Wight 37.4oz / 1060G

This 1060g loaf of crusty bread is likely a traditional German style bread known for its bold, hard crust and soft, chewy interior.

Ingredients: Wheat flour, natural sourdough, rye flour, water, salt, yeast. Contains Wheat.

Baking Instructions:  Leave to defrost for 2.5 -  3 hours. Than bake for approximal 14-15 min minutes at 200C / 392F. 

Product of Germany